Once one is located, the system determines when the driver will arrive at the kitchen and informs the cooks to start grilling that burger or tossing together a salad at the appropriate time so the food will be ready shortly after the driver arrives your food never sits waiting for pick up. Here’s how it works: Once your order is placed (on the website or through the app), the high-tech algorithm Baggott and his team developed gets to work. The first Denver location, in the Ballpark neighborhood, opened on Monday, December 4. “Everyone can get what they want,” says CEO Baggott, who previously co-founded ExactTarget and Compendium Software.Īll of the stocks, sauces, and dressings are made in-house, and more than half of the protein is from Baggott’s farm in Indiana. A group ordering feature makes figuring out what’s for dinner or an office lunch a cinch. Founded in Indianapolis in April 2016, ClusterTruck provides variety through 12 virtual food trucks-ranging from Mexican fare at Taqueria Rapido to Thai offerings at Rice to Meet You to five varieties of tater tots at Tot Tot Tots. ClusterTruck, a delivery-only restaurant, is his solution. Food delivery services such as Grubhub and Postmates have helped ease some of the frustration by putting an endless number of restaurants at your fingertips-but you still need to submit separate orders, and your food sits under a heat lamp until a driver is able to pick it up, meaning it’s less-than-fresh by the time it arrives at your doorstep.Ĭhris Baggott thought he could make the whole system better. Or your kids want pizza-for the third time this week-but you’d prefer sushi. If you’ve ever ordered dinner for a group, then this scenario will sound familiar: You’re craving Thai, but your husband is in the mood for a burger. The Local newsletter is your free, daily guide to life in Colorado.
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